| 翻訳と辞書 |
Thai salads
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called ''Yam, Tam, Lap'' and ''Phla''. A few additional dishes can also be regarded as being a salad.
==Overview==
Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation. Thai salads are not served as entrées but normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice (depending on the region this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called ''khanom chin''. Specialised ''khao tom kui'' (plain rice congee) restaurants also serve a wide variety of Thai salads of the ''yam'' type as side dishes. Many Thai salads, for instance the famous ''som tam'', are also eaten as a meal or snack on their own.〔()〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Thai salads」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|